I'm glad I just finished breakfast or this post would make me so hungry! Yummm.
It's another part of my childhood because we have a little incense burner in the shape of a Pueblo Indian bread oven. My parents had one of those, too! I haven't thought of that in years. :)
Piñon nuts are so good! Sopapillas look really tasty. IDK why I've never had these.
I LOVE jamaica, though!
My father is from Yucatan, from the very south of Mexico, so I totally get wanting to eat all the little specialty foods when you go to visit. Like for us, tamales are made in banana leaves (not corn) so they're really tender and juicy, everything that can be cooked with achiote is, and lime soup is usually on the table.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ninetydegrees
(no subject)
It's another part of my childhood because we have a little incense burner in the shape of a Pueblo Indian bread oven.
My parents had one of those, too! I haven't thought of that in years. :)
Piñon nuts are so good! Sopapillas look really tasty. IDK why I've never had these.
I LOVE jamaica, though!
My father is from Yucatan, from the very south of Mexico, so I totally get wanting to eat all the little specialty foods when you go to visit. Like for us, tamales are made in banana leaves (not corn) so they're really tender and juicy, everything that can be cooked with achiote is, and lime soup is usually on the table.